Atsushi HASHIMOTO


Development and Evaluation of Near Real-Time Automated System for Measuring Consumption of Seasonings
Kazuaki NAKAMURA Takuya FUNATOMI Atsushi HASHIMOTO Mayumi UEDA Michihiko MINOH 
Publication:   IEICE TRANSACTIONS on Information and Systems
Publication Date: 2015/12/01
Vol. E98-D  No. 12  pp. 2229-2241
Type of Manuscript:  PAPER
Category: Human-computer Interaction
Keyword: 
seasoningsconsumption measurementreal-time systemcooking supportsuccessive computation
 Summary | Full Text:PDF(1.3MB)

Effective Application of ICT in Food and Agricultural Sector — Optical Sensing is Mainly Described —
Takaharu KAMEOKA Atsushi HASHIMOTO 
Publication:   IEICE TRANSACTIONS on Communications
Publication Date: 2015/09/01
Vol. E98-B  No. 9  pp. 1741-1748
Type of Manuscript:  INVITED PAPER (Special Section on Emerging Technologies on Ambient Sensor Networks toward Future Generation)
Category: 
Keyword: 
ICToptical sensinginfrared spectroscopyfluorescent X-ray spectroscopyvisible spectroscopyagricultural products
 Summary | Full Text:PDF(1.6MB)