Keyword : recipe


Derivation of Various Approximate Solutions for High-Dimensional Nonlinear Sparse Optimization Problems — Optimization for Food Ingredients and Their Quantities —
Masako SATOH Hideki SATOH 
Publication:   A - Abstracts of IEICE TRANSACTIONS on Fundamentals of Electronics, Communications and Computer Sciences (Japanese Edition)
Publication Date: 2016/04/01
Vol. J99-A  No. 4 ; pp. 177-184
Type of Manuscript:  PAPER
Category: 
Keyword: 
genetic algorithmsparse optimizationhigh-dimensionalfoodrecipe
 Summary | Full Text(in Japanese):PDF(635.4KB)

A Proposal of Recommendation Agents for Surprising Recipes
Kyosuke IKEJIRI Yuichi SEI Hiroyuki NAKAGAWA Yasuyuki TAHARA Akihiko OHSUGA 
Publication:   D - Abstracts of IEICE TRANSACTIONS on Information and Systems (Japanese Edition)
Publication Date: 2015/06/01
Vol. J98-D  No. 6 ; pp. 971-981
Type of Manuscript:  Special Section PAPER (Special Section on Software Agent and Its Applications)
Category: 
Keyword: 
data mininginformation recommendationfood mediarecipe
 Summary | Full Text(in Japanese):PDF(1.4MB)

A Method of Recipe to Cooking Video Mapping for Automated Cooking Content Construction
Yoko YAMAKATA Koh KAKUSHO Michihiko MINOH 
Publication:   D - Abstracts of IEICE TRANSACTIONS on Information and Systems (Japanese Edition)
Publication Date: 2007/10/01
Vol. J90-D  No. 10 ; pp. 2817-2829
Type of Manuscript:  PAPER
Category: 
Keyword: 
cooking instruction contentvideo indexingrecipeobject recognitionaction recognition
 Summary | Full Text(in Japanese):PDF(610KB)

Peeling or Cutting Action and Its Target Food Product Recognition Based on Relationship between the Action and the Food Product
Yoko YAMAKATA Hideto OBARA Atsushi SAWADA Koh KAKUSHO Michihiko MINOH 
Publication:   D - Abstracts of IEICE TRANSACTIONS on Information and Systems (Japanese Edition)
Publication Date: 2007/09/01
Vol. J90-D  No. 9 ; pp. 2550-2561
Type of Manuscript:  PAPER
Category: 
Keyword: 
cooking instruction contentvideo indexingrecipeobject recognitionaction recognition
 Summary | Full Text(in Japanese):PDF(773.2KB)