Keyword : gray level co-occurrence matrix


Determination of Meat Quality Using Texture Features
Kazuhiko SHIRANITA Kenichiro HAYASHI Akifumi OTSUBO 
Publication:   IEICE TRANSACTIONS on Information and Systems
Publication Date: 2000/09/25
Vol. E83-D  No. 9 ; pp. 1790-1796
Type of Manuscript:  PAPER
Category: Image Processing, Image Pattern Recognition
Keyword: 
image processingtexture featuregray level co-occurrence matrixmeat qualitymarbling score
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