IEICE SEARCH SYSTEM

A - Abstracts of IEICE TRANSACTIONS on Fundamentals of Electronics, Communications and Computer Sciences (Japanese Edition)

Archive Index

Online ISSN : 1881-0195

Volume J94-A No.7 (Publication Date:2011/07/01)

Special Issue on Information Media Technologies surrounding Cooking and Eating Activities

pp.458-466 PAPER Visual Search Interface for Cooking Recipes with the Priorities of Ingredients Hidekazu SHIOZAWA
	Summary \| Full Text(in Japanese):PDF (1015.2KB)

pp.467-475 PAPER Measuring Relevancy of Modifiers in the Recipe Names on the User-Generated Recipe Websites Ryohei TAKAHASHI Satoshi OYAMA Hiroaki OHSHIMA Katsumi TANAKA
	Summary \| Full Text(in Japanese):PDF (324.1KB)

pp.476-487 PAPER Recommendation of Addition and Deletion Ingredients Based on the Recipe Structure and Its Stability for Exploration of Recipes Kosetsu TSUKUDA Satoshi NAKAMURA Takehiro YAMAMOTO Katsumi TANAKA
	Summary \| Full Text(in Japanese):PDF (766KB)

pp.488-499 PAPER Discussions on Functional Requisites of Support Media for Dining-Table Communications Based on Case Studies Kazushi NISHIMOTO Kenta AMANO Yoshihito CHIBA
	Summary \| Full Text(in Japanese):PDF (878.6KB)

pp.500-508 PAPER Analysis on Utterance Behaviors Embedded in Eating Actions -- How are Conversations and Hand-Mouth-Motions Controlled in Three-Party Table Talk? -- Naoki MUKAWA Hiroko TOKUNAGA Masahide YUASA Yuki TSUDA Kazumi TATEYAMA Chinatsu KASAMATSU
	Summary \| Full Text(in Japanese):PDF (597.7KB)

pp.509-518 PAPER Tracking Ingredients on Food Preparation Process Using Grasped Order and Appearance Change Model Atsushi HASHIMOTO Naoyuki MORI Takuya FUNATOMI Yoko YAMAKATA Masayuki MUKUNOKI Koh KAKUSHO Michihiko MINOH
	Summary \| Full Text(in Japanese):PDF (975.1KB)

pp.519-531 PAPER Image Recognition Model and Word Interpretation Method for Identification of Intermediate Food Specified by Wording Yoko YAMAKATA Koh KAKUSHO Michihiko MINOH
	Summary \| Full Text(in Japanese):PDF (740.9KB)

pp.532-535 LETTER Finding Replaceable Materials by Cooking Recipe Mining Yuka SHIDOCHI Ichiro IDE Tomokazu TAKAHASHI Hiroshi MURASE
	Summary \| Full Text(in Japanese):PDF (266.1KB)

pp.536-539 LETTER A Note on Supporting Method for Making Recipe Using Local Foods Yasunari MAEDA Hideki YOSHIDA Masakiyo SUZUKI
	Summary \| Full Text(in Japanese):PDF (84.3KB)

pp.540-543 LETTER Association of Cooking Recipe Texts and Cook Shows for the Generation of Multimedia Cooking Recipes Keisuke DOMAN Cheng-Ying KUAI Tomokazu TAKAHASHI Ichiro IDE Hiroshi MURASE
	Summary \| Full Text(in Japanese):PDF (821.3KB)

pp.544-547 LETTER Towards the Creation of a Cooking Recipe for Inexperienced Users by Supplementing Multimedia Information Yuka SHIDOCHI Ichiro IDE Yuichi NAKAMURA Daisuke DEGUCHI Tomokazu TAKAHASHI Hiroshi MURASE
	Summary \| Full Text(in Japanese):PDF (233.5KB)

pp.548-551 LETTER A Bread Recognition System Using Minor Component Analysis Masakazu MORIMOTO Takuya MIYOSHI Kensaku FUJII
	Summary \| Full Text(in Japanese):PDF (293.4KB)

pp.552-554 LETTER The Influence of Pacing Sounds on Mastery of Edge Cutting Technique Takuya NIIKAWA Seiichi ANDACHI Minoru NAKAMURA Chika HAGINO Kota ONISHI Kumiko HISAKI
	Summary \| Full Text(in Japanese):PDF (182.8KB)