Yoko YAMAKATA


Calculating Typicality of Recipes and Generating a Typical Recipe Based on Work Flow Representation
Yoko YAMAKATA Shinji IMAHORI Shinsuke MORI Katsumi TANAKA 
Publication:   D - Abstracts of IEICE TRANSACTIONS on Information and Systems (Japanese Edition)
Publication Date: 2016/04/01
Vol. J99-D  No. 4  pp. 378-391
Type of Manuscript:  Special Section PAPER (Special Section on Data Engineering and Information Management)
Category: 
Keyword: 
recipe searchprocedure summarizationprocedure feature extractionflow-graphedit distance
 Summary | Full Text(in Japanese):PDF(931.8KB)

Use of Image, Vibration Sound and Load in Cutting Action for Ingredients Recognition
Jin INOUE Atsushi HASHIMOTO Kazuaki NAKAMURA Takuya FUNATOMI Yoko YAMAKATA Mayumi UEDA Michihiko MINOH 
Publication:   D - Abstracts of IEICE TRANSACTIONS on Information and Systems (Japanese Edition)
Publication Date: 2014/09/01
Vol. J97-D  No. 9  pp. 1490-1502
Type of Manuscript:  PAPER
Category: 
Keyword: 
ingredient recognitionmultimodalityload sensorauditory analysiscooking support
 Summary | Full Text(in Japanese):PDF(1.7MB)

Sound Radiation Reproduction of an Musical Instrument with a Spherical Loudspeaker Array
Yoko YAMAKATA Ryouichi NISHIMURA Michiaki KATSUMOTO Toshiyuki KIMURA 
Publication:   A - Abstracts of IEICE TRANSACTIONS on Fundamentals of Electronics, Communications and Computer Sciences (Japanese Edition)
Publication Date: 2011/04/01
Vol. J94-A  No. 4  pp. 233-242
Type of Manuscript:  PAPER
Category: 
Keyword: 
stereophony3D sound imagesound synthesisloudspeaker array
 Summary | Full Text(in Japanese):PDF(739.9KB)

A Method of Recipe to Cooking Video Mapping for Automated Cooking Content Construction
Yoko YAMAKATA Koh KAKUSHO Michihiko MINOH 
Publication:   D - Abstracts of IEICE TRANSACTIONS on Information and Systems (Japanese Edition)
Publication Date: 2007/10/01
Vol. J90-D  No. 10  pp. 2817-2829
Type of Manuscript:  PAPER
Category: 
Keyword: 
cooking instruction contentvideo indexingrecipeobject recognitionaction recognition
 Summary | Full Text(in Japanese):PDF(610KB)

Peeling or Cutting Action and Its Target Food Product Recognition Based on Relationship between the Action and the Food Product
Yoko YAMAKATA Hideto OBARA Atsushi SAWADA Koh KAKUSHO Michihiko MINOH 
Publication:   D - Abstracts of IEICE TRANSACTIONS on Information and Systems (Japanese Edition)
Publication Date: 2007/09/01
Vol. J90-D  No. 9  pp. 2550-2561
Type of Manuscript:  PAPER
Category: 
Keyword: 
cooking instruction contentvideo indexingrecipeobject recognitionaction recognition
 Summary | Full Text(in Japanese):PDF(773.2KB)