Jin INOUE


Use of Image, Vibration Sound and Load in Cutting Action for Ingredients Recognition
Jin INOUE Atsushi HASHIMOTO Kazuaki NAKAMURA Takuya FUNATOMI Yoko YAMAKATA Mayumi UEDA Michihiko MINOH 
Publication:   D - Abstracts of IEICE TRANSACTIONS on Information and Systems (Japanese Edition)
Publication Date: 2014/09/01
Vol. J97-D  No. 9  pp. 1490-1502
Type of Manuscript:  PAPER
Category: 
Keyword: 
ingredient recognitionmultimodalityload sensorauditory analysiscooking support
 Summary | Full Text(in Japanese):PDF(1.7MB)