Hideto OBARA


Peeling or Cutting Action and Its Target Food Product Recognition Based on Relationship between the Action and the Food Product
Yoko YAMAKATA Hideto OBARA Atsushi SAWADA Koh KAKUSHO Michihiko MINOH 
Publication:   D - Abstracts of IEICE TRANSACTIONS on Information and Systems (Japanese Edition)
Publication Date: 2007/09/01
Vol. J90-D  No. 9  pp. 2550-2561
Type of Manuscript:  PAPER
Category: 
Keyword: 
cooking instruction contentvideo indexingrecipeobject recognitionaction recognition
 Summary | Full Text(in Japanese):PDF(773.2KB)